Simmer 6 slices of bacon, diced until cooked down, add shallots and cook down then add the fennel in. Cook those ingredients together for 10 minutes then add the garlic and turn the heat off. Whisk in the whole grain mustard and the champagne herb vinegar.
Pre-cook New potatoes until tender then cut in half and slice 1/4 inch slices of the potatoes.
Add the potatoes to the mixture and add the salt, stir and serve with cooked sausage.
Join Chef Jeff for a new recipe each Tuesday. Dinner at 8 features innovative cooking ideas, complete with step-by-step demonstrations and tips for presentation. To search for a past recipe, try a keyword search. Check Hudson's on the Bend.com for Chef Jeff's restaurant details and biographies.
The City of Austin plans to have the Nueces Bike Boulevard opened by late spring. The boulevard would be a multi-use path where car traffic is discouraged. How do you feel about this?
I think this is a great idea, we need more roads like this
