Place thinly sliced salmon slices on salt block and season with cilantro and tequila. Then place other salt block on top of salmon and let rest while you whip up the salad dressing.
Mix egg yolks, garlic cloves, chipotle chilis, red wine vinegar, Worschestshire, dijon mustard, parmesan cheese and oil in blender. Pour over hearts of romaine and lay cured salmon over salad.
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The City of Austin plans to have the Nueces Bike Boulevard opened by late spring. The boulevard would be a multi-use path where car traffic is discouraged. How do you feel about this?
I think this is a great idea, we need more roads like this
