Give shallots a rough chop, place in pan, add 2 cups of white wine, add 4 to 5 chiles. Simmer for about 5 minutes.
Take off ends of cantaloupe, slice it down, cut into halves, remove seeds and give rough chop.
Place cantaloupe into blender, add coconut milk, Coco Lopez, honey, salt and shallots. Blend mixture. Cool in refrigerator a day before serving (or you can ice down mixture).
Serve in tall shot glasses.
SPECIAL TOOLS:
Blender
IMAGES:
Serve in tall shot glasses.
Simmer shallots, chiles and white wine for about 5 minutes.
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The City of Austin plans to have the Nueces Bike Boulevard opened by late spring. The boulevard would be a multi-use path where car traffic is discouraged. How do you feel about this?
I think this is a great idea, we need more roads like this
