Smoked Duck with Red Chili Chef Jeff Blank, owner of Hudson's on the Bend, serves up delicious smoked duck with a red chili glaze.
Shrimp in Curry Sauce Hudson's on the Bend owner and Chef Jeff Blank shows how to make a sure to warm the soul Shrimp in Curry Sauce.
German Potato Salad and Sausage Hudson's on the Bend owner and Chef Jeff Blank shows how to make a German potato salad and sausage in time for Oktoberfest.
Roasted Tomato Soup Hudson's on the Bend Executive Chef Robert Rhoades makes a delicioius roasted tomato soup perfect for the summer or fall months.
Great Caesar Salad Hudson's on the Bend Executive Chef Robert Rhoades makes a Great Caesar Salad with instantly cured salmon.
Join Chef Jeff for a new recipe each Tuesday. Dinner at 8 features innovative cooking ideas, complete with step-by-step demonstrations and tips for presentation. To search for a past recipe, try a keyword search. Check Hudson's on the Bend.com for Chef Jeff's restaurant details and biographies.
For News 8's continuing coverage of the Fort Hood mass shootings visit our Fort Hood Shooting section, watch video from reporters in the field and press conferences with officials, and view our photo gallery from staff on the scene.
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